Salsa Azteca does not need refrigeration. Store it in a cool, dry place, and make sure to keep the jar sealed when not in use. It has a shelf life of 12 to 18 months.

The main ingredients include dried chile de árbol, olive oil, garlic, salt, and a touch of brown sugar. Each jar is carefully crafted using these simple yet flavorful components.

Salsa Azteca has a smoky, spicy flavor that adds a kick to your dishes. The heat level is moderate but can be adjusted by adding more or less to your food.

Salsa Azteca is a versatile condiment that pairs well with a wide range of foods. Try it on eggs, avocado toast, salads, pasta, pizza, tacos, sandwiches, and more. It’s the perfect way to add extra flavor to any meal.

No, Salsa Azteca is made without preservatives. The combination of olive oil and traditional preparation methods ensures that it stays fresh for up to 18 months without refrigeration.

Yes, Salsa Azteca is both gluten-free and vegan. It’s made with simple, natural ingredients that fit various dietary preferences.