Recipes Ideas
1. Spicy Breakfast Avocado Toast
Upgrade your morning routine with this zesty avocado toast.
Ingredients:
- 2 slices of whole-grain bread
- 1 ripe avocado, mashed
- A drizzle of Salsa Azteca
- Salt and pepper to taste
- Optional: poached egg, cherry tomatoes, or microgreens
Instructions:
Toast the bread to your liking. Spread the mashed avocado over the toast, and drizzle with Salsa Azteca. Season with salt and pepper, and top with extras like a poached egg for added protein.
2. Salsa Azteca Chicken Tacos
Bring a burst of flavor to your taco night!
Ingredients:
- 1 lb chicken breast, cooked and shredded
- 8 small corn tortillas
- Salsa Azteca
- Shredded lettuce, diced onions, cilantro, and lime wedges for serving
Instructions:
Warm the tortillas in a pan or microwave. Fill each tortilla with shredded chicken, drizzle with Salsa Azteca, and top with lettuce, onions, and cilantro. Serve with lime wedges for an extra zesty touch.
3. Salsa Azteca Pasta Salad
A spicy twist on a classic pasta salad that’s perfect for any gathering.
Ingredients:
- 8 oz pasta of your choice
- 1 cup cherry tomatoes, halved
- 1/2 cup black olives, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup crumbled queso fresco (or feta)
- Salsa Azteca
- Fresh cilantro for garnish
Instructions:
Cook the pasta according to the package instructions, then drain and rinse with cold water. In a large bowl, mix the pasta with tomatoes, olives, and red onion. Add a generous drizzle of Salsa Azteca and toss to combine. Top with queso fresco and garnish with cilantro.
4. Spicy Grilled Shrimp Skewers
Perfect for a BBQ or a light dinner.
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 3 tbsp Salsa Azteca
- Skewers
- Lime wedges for serving
Instructions:
In a bowl, mix olive oil and Salsa Azteca. Add shrimp and toss to coat. Thread the shrimp onto skewers and grill over medium heat for 2-3 minutes per side, until opaque and cooked through. Serve with lime wedges for a bright finish.
5. Loaded Salsa Azteca Nachos
A crowd-pleaser that’s perfect for game day or a fun family night.
Ingredients:
- Tortilla chips
- 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
- 1/2 cup black beans
- 1/4 cup diced jalapeños
- Salsa Azteca
- Sour cream, guacamole, and diced green onions for topping
Instructions:
Preheat your oven to 350°F (175°C). Spread the tortilla chips on a baking sheet and sprinkle with cheese, black beans, and jalapeños. Bake for 10 minutes or until the cheese is melted. Drizzle with Salsa Azteca and add your favorite toppings like sour cream and guacamole.
6. Salsa Azteca Stuffed Bell Peppers
A hearty and flavorful dish perfect for lunch or dinner.
Ingredients:
- 4 bell peppers (any color), tops cut off and seeds removed
- 1 cup cooked quinoa or rice
- 1/2 lb ground beef or turkey (optional for a vegetarian version)
- 1/2 cup black beans, drained and rinsed
- 1/2 cup corn kernels
- 1 tablespoon of Salsa Azteca
- 1/4 cup shredded cheese (optional)
- Fresh cilantro for garnish
Instructions:
Preheat your oven to 375°F (190°C). If using meat, cook it in a skillet until browned, then mix with quinoa or rice, black beans, corn, and Salsa Azteca. Stuff each bell pepper with the mixture and place them upright in a baking dish. Top with shredded cheese if desired. Cover with foil and bake for 25-30 minutes, until the peppers are tender. Garnish with fresh cilantro before serving.
